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Flapjacks
Serves: 16 Time: 20 minutes
Ingredients:
- 120g of porridge oats
- 60g of softened butter
- 60g of light brown sugar
- 1-2 tbsp of golden syrup
Method:
- Heat the oven to 200c.
- Then mix all the ingredients together well in a large bowl.
- Then grease the baking tin, and pour the mixture in, making sure to push everything down with the back of a spoon to make it flat before putting them in the oven.
- Then cook for 10 minutes until golden brown.
- The mixture will be nice and soft when its taken out the oven and it will harden when it starts to cool.
- After its cooled, cut them up and enjoy!
Mars Bar Cake
Serves: 12 Time: 45 minutes
Ingredients:
- 100g of softened butter
- 4 mars bars
- 1 1/2 tbsp of golden syrup
- 150g of rice krispies
- 350g of milk chocolate
Method:
- First of all, melt the 3x mars bars, golden syrup and butter all in a large bowl.
- Then add the rice krispies to the mixture.
- Pour the mixture into a lined baking tray and press down on it firmly.
- Then melt the milk chocolate in a seperate bowl and pour it all over the rice krispie mixture.
- Then place in the fridge until it sets and enjoy!
Cheesecake
Serves: 8 Time: 1 hour
Ingredients:
- 250g of digestive biscuits
- 100g of melted butter
- 1/2 tsp of vanilla extract
- 600g of full fat soft cheese
- 100g of icing sugar
- 284ml pot of double cream
Method:
- Firstly, crush the digestives in a food bag until they are crumbs.
- Then, mix the melted butter in with the digestives and press firmly into a greased cake tin. Chill in the fridge for an hour.
- Then mix the cheese, vanilla and icing sugar until smooth and then spoon the mixture over the biscuit base.
- Then leave it to set in the fridge overnight.
Fork Biscuits
Serves: 8 Time: 1 hour
Ingredients:
- 250g of digestive biscuits
- 100g of melted butter
- 1/2 tsp of vanilla extract
- 600g of full fat soft cheese
- 100g of icing sugar
- 284ml pot of double cream
Method:
- Firstly, crush the digestives in a food bag until they are crumbs.
- Then, mix the melted butter in with the digestives and press firmly into a greased cake tin. Chill in the fridge for an hour.
- Then mix the cheese, vanilla and icing sugar until smooth and then spoon the mixture over the biscuit base.
- Then leave it to set in the fridge overnight.
Chocolate Brownies
Serves: 10/12 Time: 35 minutes
Ingredients:
- 200g of caster sugar
- 115g of melted butter
- 30g of cocoa powder
- 2 eggs
- 1/2 tsp of vanilla extract
- 115g of plain flour
- A pinch of baking powder
- A pinch of salt
Method:
- Heat the oven to 180c.
- Then mix the ingredients in the order above.
- Pour the mixture into a greased brownie tin.
- Then cook them for 10-15 minutes.
- Then allow them to cool in the tin befire slicing and serving.
Chocolate Chip Cookies
Serves: 12 Time: 30 minutes
Ingredients:
- 115g of softened butter
- 55g of caster sugar
- 140g of plain flour
- 40g of chocolate chips
Method:
- Firstly, heat the oven to 180c.
- Then beat the butter and sugar until light and fluffy.
- Mix in the flour and chocolate chipswith your hand until you have a dough.
- Then roll the dough into a walnut sized ball and flatten the with the palm of your hand.
- Then put them onto a baking tray and into the oven for 10-12 minutes.
- Once baked, take them out and place on a cooling rack.